The development of sweetener industry has ushered in new opportunities

A few days ago, the reporter learned from the Chinese Food Additives and Ingredients Association that the Association will hold 2024 food industry innovation and development and food reduction peak forum and functional sugar ingredients from June 12th to 14th in Yixing City, Jiangsu ProvinceProfessional committee’s 2024 Industry Annual Meeting.

The food industry is both the foundation and the people’s livelihood industry and the Chaoyang industry.With innovation as the lead, the development of new quality productivity is the only way for the high -quality development of the food industry.How to promote the transformation and upgrading of the food industry with new productivity has also become the focus of the industry’s attention.

Relevant staff of the Chinese Food Additives and Ingredients Association introduced to reporters that this forum focuses on the two major directions of the food industry innovation and food reduction.Standard staff, colleges and research institutes, researchers and research staff, etc., reviewed and exchanged the current situation and development trends in the field of food industry innovation and the current situation and development trend of the food industry, and summarized the achievements and existing problems of industry and industries in the development process.Putting a solution to the problem.

The forum was co -organized by Jiangsu Hanguang Biological Engineering Co., Ltd., Jiangnan University Future Food Science Center and Yixing Food and Biotechnology Research Institute. Experts and scholars and enterprise representatives of the meeting will be compared with domestic and foreign food safety regulationsThe impact on the future food industry, key technology and industrial transformation of functional food research and development, the potential and growth point of the global sugar reduction market, the safety evaluation and research progress of sweeteners, the application of sugar reduction technology in different food fields, green manufacturing technology in different food fields, green manufacturing technologyShare and communicate with themes such as functional sugar alcohol production.At the 2024 Industry Annual Meeting of Sweet Professional Committee and Functional Sugar Ingredients Professional Committee, it will hold a review seminar on the standards and industry standard system standards and industry standards to continuously improve the construction of my country’s sweetener -related industrial standard system.In addition, the forum will convene the seventh member congress of the Chinese Food Additives and the Seventh Member of the ingredients Association.

The reporter learned that since the first holding of the Food Sugar Reduction Summit Forum, it has attracted many well -known experts and scholars and entrepreneurs to participate in many well -known domestic and foreign experts.At the Food Sugar Reduction Forum held last year, the participants reached two consensus on the industry situation: to achieve high -quality development with scientific and technological innovation, and to strengthen the popular science propaganda of food additives.

“The holding of these two forums not only promoted in -depth exchanges and cooperation inside and outside the industry, but also injected new vitality into the healthy development of the food reduction in the field of sugar reduction.Personnel said that the concentration of enterprises in the industry is increasingly concentrated and competitive, but it is still far from becoming an internationally “Big Mac” enterprise.Enterprises must transform the development model, from the pursuit of scale expansion to achieving high -quality development, accelerating the development of new productivity, promoting industrial transformation and upgrading with technological innovation, and bringing new development opportunities to the food industry.This forum focuses on the new technologies, new directions, and new standards of the food industry’s innovation and development. It will continue to collide with the perspective of the scientific and technological circles and the industry.FullFull people have higher requirements for food safety and quality, jointly promote the healthy and sustainable development of the industry, and make greater contributions to social and economic development.The Association will comply with the development trend of the food industry, combine the latest hotspots of the industry, promote scientific and technological innovation, and create a more in -depth and extensive communication platform in order to accelerate the formation of new quality and better service industries.