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The Market Supervision Bureau of Xixian New District, Shaanxi Province, the Promotion Meeting of the 2024 Food and Drug Safety Key Work Promotion Association

In order to further do a good job in food safety in 2024 and successfully complete various tasks, from April 17th to Ap

In order to further do a good job in food safety in 2024 and successfully complete various tasks, from April 17th to April 23rd, the Ladong New Town Branch of the Market Supervision and Administration Bureau of Xixian New District, Shaanxi Province held a “2024The annual food and drug safety key work promotion conference “, conduct food safety related knowledge training for food production and operation units under the jurisdictions, further consolidate the main responsibility of the food safety of corporate food, improve the awareness of food safety responsibility for corporate food, and ensure that the food safety situation in the area under its jurisdiction is good.

Conference site picture source: Xianxian New District Market Supervision and Administration Bureau Luodong New City Branch

A total of 6 games were held at the meeting. Ma Xinwei, Deputy Director of the Lodong New Town Branch, attended the meeting. Jie Jie, the head of the Food and Drug Administration Section, and the regulatory cadres of the department, and the director and deputy director of each supervisory office attended the meeting.Food production enterprises (including small workshops), school (including childcare institutions), pension institutions, large -scale unit cafeterias, large food sales enterprises and catering units of food safety director, commercial complex, scenic area, farmers’ market leader, the person in charge of the cityA total of more than 480 people in charge of the demonstration households of Xian Sunshine Food Safety Supervisor attended the meeting and trained.

Regulatory cadres of the food and drug supervision section have conducted detailed training on the evaluation of the evaluation of the “two responsibilities” of food safety, the operation of the smart supervision and supervision and supervision side APP operation, and the centralized dining unit canteen standardization system construction evaluation work.Regulations and training content do a good job of food safety.

Jie Jie, the person in charge of the Food and Drug Administration, put forward specific requirements for the relevant matters related to food safety liability insurance, the “May 1st” holiday food safety guarantee, and summer food safety risks.The meeting also conducted detailed training for the operation of the provincial bureau’s business system and the operation of Xixian Sunshine Safety Supervision System.

Wu Zhangliang, the Department of Food and Drugs Wu Zhangliang, guided the supervision of the supervisory personnel for the key task of supervision of cosmetics and cosmetics of drugs and medical device in 2024, and reported the completion of the daily supervision and inspection tasks of Shaanxi Provincial Pharmaceutical Comprehensive Business System, the third category of medical device operation enterprises, and the second type of medical device operation enterprise.It is required to increase supervision and random inspections, strictly complete inspection tasks, do a good job of promoting and urging self -inspection, combined with daily supervision work, and do a good job of supervision and inspection of new norms in enterprises.

Deputy Director Ma Xinwei emphasized that the “May 1st” holiday is coming. Each operating unit is to attach great importance to food safety work, earnestly study the “Food Safety Law of the People’s Republic of China”, always keep food safety in mind at all times, check the hidden dangers of food safety in time, do it in time, and do it.To strictly prevent, strict control, and strict control; the second is to fully implement the main responsibility of food safety, strengthen the sense of responsibility, establish and improve the dynamic management mechanism of food safety risk, and steadily promote the “two responsibilities” of food safety; the third is to resolutely keep food safetyThe bottom line, implement the main responsibility system, and continuously improve the sense of happiness and security of the masses in the jurisdiction.(Xu Jianqin Ma Li Mei)

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